Fish Menu

Market Prices & availability apply.

Chips not included in price.

Hake $13.00

Bronze Whaler (Flake) $16.90

Cobbler (local Albany) $14.90

Barramundi (wild caught) $18.90

King George Whiting (local) $21.00

Pink Snapper (local) $21.50

Red Emperor (local) $24.70

Dhufish (local) $25.90

You may have your fish grilled or crumbed at $3.50 extra per piece

Fish ‘n’ Chips

Fish ‘n’ Chips (1 Hake, 1 Serve Chips) $16.50

Child’s Fish ‘n’ Chips (1/2 Hake, 1 Serve Chips) $10.00

Chips

Minimum Chips on their own $7.00

Minimum Chips with Fish $3.50

Chips are only sold in serves of $3.50

Chip orders only available over the counter – not over the phone.

Seafood Menu

Prawns in Batter 6 for $15.00 or $3.00ea

Scallops in Batter 6 for $18.00 or $3.50ea

Crumbed Prawn 6 for $18.00 or $3.50ea

Mussels in Batter 6 for $12.00 or $2.50ea

Oysters in Batter 6 for $15.00 or $3.00ea

Calamari

Half Serve Squid approx 13 rings $9.50

Full Serve Squid approx 26 rings $18.00

Chiko Roll $4.00

Spring Roll $4.00

Corn Jack $4.00

Crumbed Sausage $4.00

Beef or Cheese Sausage $4.00

Extras

Savaloy in Batter $4.00

Kiwi Dog on a Stick $5.00

Fish Cake $4.00

Crab Stick $3.00

Dim Sim $3.00

Pineapple Fritter $3.00

Potato Scallop $2.00

Chicken Nuggets 6 for $8.00, or $1.50 ea

Fresh Salads

Made Daily

Greek Salad

Coleslaw

Potato Salad

Pasta Salad

Small (500g) $8.50

Large (750g) $10.00

Pasta Salad

Coleslaw

Potato Salad

Greek Salad